Phenolic Compounds in Wine
نویسندگان
چکیده
Wine is probably the most popular and oldest human beverage [...]
منابع مشابه
Phenolic Compounds from Wine as Natural Preservatives of Fish Meat
The aim of this work is to investigate the antibacterial effect of phenolic compound combinations and total polyphenols of Argentinean red wine varieties against Escherichia coli ATCC 35218 and Listeria monocytogenes using commercial fish meat as model food. Rutin-quercetin combination and three wine varieties (Cabernet Sauvignon, Malbec and Merlot) caused cellular death of both bacteria on fis...
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Phenolic compounds are a large and complex group of chemical constituents found in red and white wines which not only affect their quality, but also contribute to their beneficial health effects. The antioxidant properties of phenolic compounds are important in determining their role as protective agents against free radical-mediated disease processes. This review discusses the principles of ox...
متن کاملPhenolic compounds in Merlot wines from two wine regions of Rio Grande do Sul, Brazil
Received 23/8/2012 Accepted 27/3/2013 (005770) 1 Departamento de Ciência e Tecnologia dos Alimentos, Universidade Federal de Santa Maria – UFSM, Km 9, Camobi, CEP 97119-900, Santa Maria, RS, Brazil 2 Curso de Farmácia, Centro Universitário Franciscano – UNIFRA, Rua dos Andradas, 1614, Centro, CEP 97010-032, Santa Maria, RS, Brazil, e-mail: [email protected] *Corresponding author Phenolic c...
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An amperometric biosensor for the detection of polyphenols in wine has been developed immobilizing the two enzymes Tyrosinase and Laccase on graphite screen printed electrodes modified with ferrocene. Different immobilization procedures have been carried out, the sensor operational parameters have been optimized, determining the best conditions and the analytical method for the analysis of samp...
متن کاملPhenolic compounds in Brassica vegetables.
Phenolic compounds are a large group of phytochemicals widespread in the plant kingdom. Depending on their structure they can be classified into simple phenols, phenolic acids, hydroxycinnamic acid derivatives and flavonoids. Phenolic compounds have received considerable attention for being potentially protective factors against cancer and heart diseases, in part because of their potent antioxi...
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ژورنال
عنوان ژورنال: Beverages
سال: 2023
ISSN: ['2306-5710']
DOI: https://doi.org/10.3390/beverages9030070